But can it tell Sonata No. 8 apart from Sonata No. 14?
La Takorea brings plant-based Korean-Mexican fusion to Singapore
Created on The Apprentice: ONE Championship edition in the span of 48 hours, La Takorea has finally gone live with its Korean-Mexican fusion offerings.
No clout, just love for Hashida's new home
Led by Chef Kenjiro 'Hatch' Hashida and part of OUE Restaurants, Hashida Singapore moves from Mohamed Sultan to Amoy Street.
What to do this Weekend, Online and Offline: 9 – 11 April
Our recommendations of what to do, where to go, and how to spend this weekend.
Smokey Monkey finally arrives in Singapore at these exclusive locations
You can only taste Monkey Shoulder's newest peated and smooth sibling at these local speakeasies.
The Nomads presents elevated Central Asia tastes from the Silk Road
Presenting contemporary hearty bites from spice-focused regions between Europe and East Asia.
Snackdown review: Sunday Catering's Easter Specials
Once more unto the breach, the Snacktivist puts palate and gut to Sunday Catering's Easter Specials.
