Janice Wong, one of the chefs in Ottolenghi and the Cakes of Versailles, created a High Tea menu, in collaboration with some of the chefs from the documentary. Here's how you…
What to do this Weekend, Online and Offline: 25 – 27 September
Our recommendations of what to do, where to go, and how to spend this weekend.
Would you try tomato and seaweed in your coffee or is that just us?
A review of the unique drinks to try at this strange new coffee house.
Luke’s Lobster and where else to get your lobster fix in Singapore
A review of New York City's best lobster rolls and other lobster promotions islandwide.
Wine RVLT completely overhauls its menu for its third anniversary
We review highlights of the wine bar's latest offering.
Negroni Week 2020 gives back to the pandemic-affected communities and F&B industry
Drink up and donate, this year's Negroni Week will focus its charity endeavour on our F&B industry.
S.E.A Aquarium opens its viewing gallery to diners for the first time
RWS' Open Ocean Habitat is now a restaurant—for a limited time only.
