Shangri-La group's first standalone restaurant presents three types of Chinese cuisines across a dining, market and bar concept.
Fancy cocktails: A Farewell to Arms from The Old Man SG
Welcome to our newest series on fancy-ass cocktails. We'll post the prettiest cocktails—from the beautiful to the most exaggerated—that you can try this weekend. We begin with A…
Shake Shack Jewel Changi Airport delivers the goods (and the queues)
True love waits, which is what you'll be doing a lot of if you're after a Shake Shack burger.
Here's what you'd want to try at Akira Back
Asian food with an American twist aims for the best with the Michelin-starred chef.
Dog days are here again with A&W
Get it only if you love the smell of nitrates in the morning.
Introducing Asia's 50 Best Bars' official Gin Partner
With tomorrow's commencement of the Asia's 50 Best Bars awards ceremony, allow us to introduce the show's official Gin Partner, Four Pillars.
What is sticky, sweet and salty?
Warning: The following content contains intense #foodporn images. Do not, I repeat, DO NOT read this past midnight.
