Created on The Apprentice: ONE Championship edition in the span of 48 hours, La Takorea has finally gone live with its Korean-Mexican fusion offerings.
No clout, just love for Hashida's new home
Led by Chef Kenjiro 'Hatch' Hashida and part of OUE Restaurants, Hashida Singapore moves from Mohamed Sultan to Amoy Street.
The Nomads presents elevated Central Asia tastes from the Silk Road
Presenting contemporary hearty bites from spice-focused regions between Europe and East Asia.
The 'basic' café that isn't quite so basic
If you liked Botany, you'll be fond of The Ritual.
So how fares the multi-concept restaurant that took over ION Sky?
Taking over where Salt grill & Sky bar used to be, 1-Group’s latest sky-high dining juggles quite a bit for its food and drinks menu.
Michelin Guide's March collaboration is all about drinks
Four notable bars and four Michelin-recommended restaurants come together this March.
Prego now serves a tea menu for the dudes
Aside from its regular tea menu, Italian restaurant Prego has now devised a menu that caters to men.
