Created on The Apprentice: ONE Championship edition in the span of 48 hours, La Takorea has finally gone live with its Korean-Mexican fusion offerings.
Led by Chef Kenjiro 'Hatch' Hashida and part of OUE Restaurants, Hashida Singapore moves from Mohamed Sultan to Amoy Street.
Presenting contemporary hearty bites from spice-focused regions between Europe and East Asia.
If you liked Botany, you'll be fond of The Ritual.
Taking over where Salt grill & Sky bar used to be, 1-Group’s latest sky-high dining juggles quite a bit for its food and drinks menu.
Four notable bars and four Michelin-recommended restaurants come together this March.
Aside from its regular tea menu, Italian restaurant Prego has now devised a menu that caters to men.