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Food

Asia's Best Pastry Chef Doesn’t Even Have a Sweet Tooth

18 September 2025
Chef Dej Kewkacha on all things mooncakes, success, and self

The Way of Zén: A New Summer Menu

16 September 2025
Even after Zen wows with a summer menu that celebrates the purity of ingredients. balancing Nordic finesse with Japanese precision, and offering diners a journey…

Osteria Mozza Singapore Launches a Pasta Tasting Menu Courtesy of Chef Nancy Silverton

10 September 2025
A five-course pasta menu that will lure even the most hardened patrons of Pastamania

These Restaurants Have Refreshed Their Menus—Here’s What to Try

29 August 2025
New food means an excuse for a revisit

The Provenance of Ma Cuisine

21 August 2025
So this is what they meant by being wined and dined

Evian’s New Role in Fine Dining

11 August 2025
The French water brand is deepening its ties with the world of fine dining, becoming a trusted presence among some of the world’s top chefs

Singapore’s Ninth MICHELIN Guide 2025

25 July 2025
The MICHELIN Guide returns. Let's see which restaurants received the stars

A Blissful Afternoon Tea at Ginger.Lily

14 July 2025
Ginger.Lily’s reimagined afternoon tea traces a thoughtful journey through land, sea, and seasons

Savour the Afternoon at St. Regis

6 July 2025
Step into The Tea Room at St. Regis, where afternoon tea becomes a serene ritual—Botanic Gardens–inspired and built for the unhurried.

A Night At Somma

25 June 2025
A place to celebrate Italian cuisine in its most imaginative, heartfelt form

Sapōto Does Yakitori... Omakase?

12 June 2025
Sapōto does justice to glorious little skewers of grilled meat

A Taste of Singapore’s Culinary Soul at Pullman Hill Street

5 June 2025
Thoughtfully crafted and lovingly served, Afternoon Lingering Treats is a celebration of heritage worth lingering over
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