Listen. Free flow oysters. That's it. That's all we have to say. That should be enough but no, MO BAR ups the ante with smooth champagne. You can now head to the fourth floor of Mandarin Oriental Singapore anytime between 6 to 10 pm on any given Wednesday, and stuff your face for two full hours.
If you're a fellow whisky-over-bubbly drinker, you have to know that it's Ruinart Champagne. Perhaps Irish fishermen of old might disagree, but what do they know? Trust us, you need light and fizzy to complement the substantial texture of these fresh New Zealand Pacific shuck-ers.
So there you have it. Free flow oysters and champagne priced from SGD68, and because it is understandably quite difficult to stop, every hour extended thereafter goes from SGD48. You can't say that's not a good deal. If you'd like to try the Ruinart Blanc de Blanc instead, the same duration is priced from SGD98 and SGD68 for the hour extension.
MO BAR is located at Mandarin Oriental level 4. To make a reservation, call 6885 3500.
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