For our Cocktail Masterclass courtesy of Martell, local comic, Sam See and Esquire Singapore's Deputy Editor, Wayne Cheong, try their hand at making some tasty alcoholic beverage. Led by Martell's Brand Ambassador, Alson Tian, today's drink is Blast From the Past. You'll need sugar syrup; lemon juice; Coca-Cola; red wine and Martell Noblige.
Martell Noblige is Martell's latest VSOP. Housed in a distinctive bottle—sleek, long neck and a thick bottom—to the nose, the cognac has a caramel and creamy aroma and is a blend of more than 100 eaux-de-vie from the House's finest terroirs in the Cognac region.
Will See and Cheong fall short of cocktail perfection? Will a fine VSOP go to waste? Watch and find out.
If you prefer The Blast From the Past made by experts, it'll be available at Zouk until the end of November.
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