Cointreau at Miss Fitz
Halls are well decked as Miss Fitz's newly launched hidden bar Roxy transforms into a whimsical Christmas wonderland. The festive menu includes the obvious Christmas-themed cocktails, but also a full Festive Dinner that lays out a choice of Turkey Breast, Honey Baked Ham, Roast Beef or Roasted Eggplant served with maple glazed brussel sprouts, creamy mashed potato, gravy and house-made cranberry sauce, warm Apple Crumble with rich Caramel Sauce or a unique and exclusive Pumpkin Crème Brulee.
Besides merry trimmings and a Santa's Workshop, the CBD bar will be running a series of exciting activations including a daily advent calendar and Secret Santa guest shifts. Guests can enter the advent raffle for every SGD50 spent for prizes like a Rèmy Martin Highball set, an Aperol Spritz Night at Bayside for up to five people, and the grand prize of a 3D2N stay on Sentosa that will be drawn on Christmas Eve and announced on Miss Fitz’s Facebook page.
Miss Fitz is located at 01-17 Marina Boulevard, Singapore 018980.
Christmas on Canal at Deadfall, Barbary Coast
You know the dual-concept bar is fully committed to the festivities when even the washrooms are adorned with Christmas wrapping paper. Until 27 December, festive cocktails go from SGD20 and each served with custom holiday glassware for the occasion. Choose your choice of poison between whiskey, bourbon, tequila or rum for your base for the Hallelujah Hot Chocolate that's topped with hefty marshmallows.
SGD10 shots like Christmas Scofflaw and Santa’s Godfather add to the fun but you can treat yourself to the Christmas Dinner-Plate special if you've been extra good this year, or the Santa's Helper with beef wellington served with mushroom forestiére, sauce chasseur and celeriac puree.
Deadfall, Barbary Coast is located at 16 North Canal Road, Singapore 048828.
The Balvenie pairing at Garibaldi
While we're no stranger to wine pairings, whiskey pairings are a tad uncommon. Now here's your chance to sample dishes tailor-made for The Balvenie at the Michelin-starred Italian restaurant Garibaldi. Owner and Executive Chef Roberto Galetti explores Scotch whiskey's rich characteristics of both The Balvenie 14 Year Old Carribean Cask and The Balvenie 21 Year Old PortWood while offering creations that'll balance harmoniously with its delicate ingredients.
In his first dish, Chef Galetti showcases the silky smoothness of the whiskey and was inspired to incorporate fresh figs and toasted almonds as he enjoyed the fruitiness and nuttiness of the whisky's finish that comes from Port pipes. The second dish features a combination of flavours, including vanilla-scented potato gnocchi to add a subtle fragrance to the pairing with The Balvenie 14 Year Old Caribbean Cask.
The Balvenie x Garibaldi experience will be available till 20 Dec 2020 at Garibaldi, 36 Purvis Street.
La Petite Boutique
Have a platter of cheese with a side of charity when you shop at cheese and wine establishment La Petite Boutique as 10 percent of all online sales will go to Singapore Children's Society. You'll also stand to be gifted with a chance to win dinner for two at two Michelin-starred Chef Emmanuel Stroobant's Adventure menu, a signature eight course at Saint Pierre priced from SGD348 per pax, as well as a Festive Cheese Platter valued at SGD148 and online shopping vouchers at La Petite Boutique.
Simply order online at La Petite Boutique with a minimum of SGD100 from now until 14 December and keep your order number as lottery ticket. The lucky draw will take place in store on 15 December and broadcasted live on Instagram.
Christmas Cookie Holiday Shake at Shake Shack
What's Christmas without some festive flavours? Back again is Shake Shack's fan-favourite Christmas Cookie holiday shake. Available from December 1 to 31, the holiday staple brings joy with its sprinkles and sweet blend of sugar cookie frozen custard topped with whipped cream and crumbled shortbread.
The burger joint recently concluded its Great Shake Sale where diners will enjoy a free Christmas Cookie holiday shake on their next order when they donate SGD$2 to CWW (Children’s Wishing Well).
Also, Shake Shack's newest Singapore outpost at Vivocity introduces two new exclusive concretes. Adding some local zest is Sugee Boogie, a partnership with Mrs Kueh that features vanilla custard blended with Mrs Kueh Orange Citrus Sugee Cake. Another addition is Viva La Vivo— a vanilla custard blended with strawberries and sugar cone, topped with rainbow sprinkles.
Shake Shack VivoCity is located at 1 Harbourfront Walk #01-163/164 VivoCity, Singapore 098585.
Brunch at Three Buns Singapore
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Besides their highly-raved staple burgers, Three Buns Singapore is now open for brunch service on weekends with a new menu. Can't decide between healthy or hearty? The joint offers both so you can share the spread with family and friends.
Those with big appetites can go for 'The Whole She Bangs'. Expect a satisfying carb load with smoked chicken sausage, Dingley Dell black beer and treacle bacon, portobello mushroom and baked beans on toasted sourdough, with your choice of free-range eggs, fried or scrambled. In addition, go for the customisable Griddle Cakes that has both sweet and savoury options.
Furthermore, Three Buns parent company Potato Head Singapore is celebrating its sixth anniversary with a 'Doing Good' campaign which sees them partnering with ACRES, a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty. A donation of $6 to ACRES can allow you to stand a chance to win a specially curated home anniversary meal for two cooked up by Potato Head Family’s very own Executive Head Chef, Adam Penney, alongside cocktails shaken up by Head Bartender Gavin Teravasan. Also, those who order from Potato Head’s sustainable menu and share their plant-based meal on social media also stand the chance to win a cocktail masterclass with Head Bartender Gavin Teravasan, or one of four anniversary meals completely on the house.
Three Buns Quayside is located at 60 Robertson Quay, #01-01 Singapore 238252.
Food Folks @ Lau Pa Sat
7,000 square feet of that one landmark notoriously featured on Crazy Rich Asians has been converted into a launch pad for local food retail. Providing brands like Creme and Cone , previously an online-only gelato bar, with a physical space for customers like you to try their specialised local flavours, the gazetted monument is redesigned to bring greater presence to hawker, street and Mod-Sin food culture.
The ‘Purpose-Driven Retail’ sees 70 percent of more than 120 retail brands homegrown and many of the F&B stalls actively managed by local founders. Some even see second or third-generation owners looking to modernise their brands, with partners developing inspired dishes and products exclusive to Food Folks. Check out the opening promotions for limited edition drops, as well as its charitable Christmas campaign to do some good this season.
Food Folks @ Lau Pa Sat is located at 18 Raffles Quay, Singapore 048582.
