Fusions, infusions, meldings and mergings – some of life’s greatest pleasures are elevated and amplified when two or more elements come together. It’s a simple truth but its impact is profound and multidimensional. That is the philosophy that is the beating heart of the Perfect Pairing By Martell initiative, in which the combination to two or more elements leads to exquisite experiences.
From October 14 to December 18, the esteemed cognac house will see its famed Martell Cordon Bleu and a slew of its other renowned blends paired with food from 11 dining partners, all of which stand at the forefront of the most progressive section of Singapore’s dining scene.
Martell has long been a favourite among cognac aficionados and casual drinkers alike. The endurance of its legacy is a testimony to the bona fide quality across all its blends. With the Perfect Pairing initiative, the house is affirming the versatility, taste and flavour of its cognacs in the arena of food, wherein familiar staples will be reimagined and new revelations unearthed. Needless to say, a culinary journey of discovery awaits all who are keen to treat themselves to it.
The 11 restaurants that will light the way through the pairing affirm how irresistibly distinctive Martell’s cognac is, and how that translates to what you are served on your plate: AVENUE87, GOOD GRACES, CORDUROY PALACE, CHINOISERIE, MADAME FAN, MIMI, TABLE65, TABLE AT 7, TASTE PARADISE, THE FEATHER BLADE and YAN’S DINING. Each is a visionary outpost of a certain cuisine; each is a guarantee of a palette-kissing experience. Collectively and individually, they will deepen their mark with the Perfect Pairing By Martell.
There is a glorious path ahead of you, dear diner. Some highlights you can look out for are Madame Fan’s Caviar & Hokkaido Scallop with Honey Whole Grain Mustard Dressing infused with Martell Cordon Bleu, which is takes a dip in the sea and resurfaces with new a depth of flavour.
There's also Chinoiserie’s Seafood Casserole served with Martell XO in a perfume bottle. In both, presentation and substance come together in legitimately spellbinding ways. They offer a dashing sneak peek into the wonders proffered by the full experience.
Raise a toast to/with Martell – and tuck in. Both food and drink are perfectly paired.
Perfect Pairing by Martell runs from October 14 to December 18. For reservations and more information on the curated menus of each establishment, visit the Perfect Pairing microsite here.
