Remember RVLT? The duo championing unpretentious, natural wines? The raw but substantial gastrobar down on Carpenter street? As memories of freely walking along the central business district, grabbing a casual drink with friends, dining in and having a social life come back to mind as tears roll down your face, RVLT has been working to ease the pain. While we won't be getting those moments back anytime soon, you can still get the food that fuelled those good times.
Offering bestsellers like the legendary RVLT Patty Melt and the sinful Uni Fettuccine, the cult brand has prepared the dishes in a way freshness is ensured without too much hassle on your end. The completely homemade, semi-prepared ingredients come conveniently packed for quick assembling and heating, which is a great balance between your delivery arriving soggy or having to create the meal from scratch.
Besides the mains, appetisers like Beef Tartare, Burrata, and their signature Sourdough (made from scratch daily and served with homemade umami seaweed butter) are on the menu. Sets come in one starter and two mains from SGD88 onwards, and double that from SGD168 onwards.
Psst, the RVLT team will also be adding one new secret dish to the list each week, but to unlock secret dishes and more options, slide into the DMs of the wine uncles at @winervlt.
What about the wines?
Of course, RVLT dishes—DIY or not—are best enjoyed with picks from their famous wine wall. Choose from wine growers like Kindeli (New Zealand), Millton Vineyard & Winery (New Zealand), Yetti and the Kokonut (Australia), Artesano Vintners (Spain), Domaine Le Roc Des Anges (France), Marco de Bartoli (Italy) and Alessandro Viola (Italy) from SGD60 onwards.
How to order
Orders can be placed through WhatsApp at 90222655 / 93881436 or via Instagram 24 hours in advance with free islandwide delivery and pickups available.