Despite being the shortest month of the year, February is notoriously one of the hardest to get through. Christmas and New Year celebrations are over, your wallet is still suffering from the holiday shopping and the resolutions that we swore we’d stick to, well, they are now a distant memory.
But it’s definitely not all bad this February. CÉ LA VI is giving you another excuse to keep the celebrations of a new year going, with the return of its legendary Sky High Brunch. Happening on Saturday, 15 February 2020, the annual Sky High Brunch is one of Singapore's most talked-about brunching events. And with good reason. Who could say no to a party set against the backdrop of Singapore’s panoramic skyline?
A delectable feast
But it’s not just the stunning skyline that brings its abundance of annual attendees. You'll guarantee to revel in the renowned CÉ LA VI experience, from exceptional guest services to luxurious entertainment and dining. So when it comes to this year’s menu, prepare to indulge in a lavish buffet of contemporary Asian dishes—a variety of stations including the Raw Bar, Asian Tapas, the Bao Bar, the Satay Station and the Hot Station. And if that's not enough, there will also be a dessert bar too.
Liquor and leisure
But of course, what’s a delicious meal if it’s not alongside a premium tipple? So look forward to free-flow Veuve Cliquot Champagne, a selection of premium pours and a few Insta-worthy cocktails such as a Tanqueray Southside, Aperol Spritz and Pimm’s Cup. Raise a toast as you party to addictive tropical beats and rhythms spun by CÉ LA VI’s resident DJs.
CÉ LA VI is located at 1 Bayfront Avenue Hotel Tower 3, Level 57 Marina Bay Sands, SkyPark 018971. Tickets are charged at $198 per pax. Inclusive of 4-hour free flow of Veuve Clicquot Champagne, cocktails, premium pour and buffet spread.